Mouflon, the ancient word for 'sheep'. We want a meat animal, which is a 2nd cross lamb. Technically this is a long story, so to keep it brief, the product is cross bred (good skeletal breed), here it's merino and mated with say a Suffolk (good muscle definition/lighter flavor). Why, because we want a succulent tender lamb product. An experience to be enjoyed n shared by all.
asian table braise casserole grill roast stir fry
barbeque soup pan fry
Results may vary when cooking frozen product due to the nature of the freezing process and how the product is defrosted. The information above is based on chilled (or fresh) product adhering to correct handling and hygiene care.